Low-Carb Curry Chicken Salad with Avocado and Egg

Low-Carb Curry Chicken Salad with Avocado and Egg
 


Nutrition Facts

Amount Per Serving
Calories 312 kcal
Protein 41g
Carbohydrate 3.9g
Fat 16.9g
Dietary Fiber 1.7g

Calories per Gram:

Fat 9 • Carbohydrate 4 • Protein 4

Ingredients:


Preparation:

Cut chicken into pieces and roast it for about 12-15 minutes (medium heat). Flavor it with a bit of salt, pepper and curry powder. Cut avocado, onion and egg into pieces and mix it with leaf salad. Add a bit of olive oil and vinegar. Finally add the curry chicken. Enjoy and stay fit!

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