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Whole Grain Spaghetti recipe with Eggs and Paprika

Whole Grain Spaghetti recipe with Eggs and Paprika
GymTea
 


Nutrition Facts

Amount per Portion
Calories 522 kcal
Protein 32.8g
Carbohydrate 59.3g
Fat 15g
Dietary Fiber 10.5g

Calories per Gram:

Fat 9 • Carbohydrate 4 • Protein 4

Ingredients:

Preparation:

Cook Whole-Grain-Spaghetti “al dente” and cut paprika into small pieces. Whisk the eggs and flavor it with salt and pepper. Then mix pasta with paprika and eggs and roast it gently.

Enjoy and stay fit!

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