Low-Carb meal: Juicy Curry Wok

Low-Carb meal: Juicy Curry Wok

Nutrition Facts

Amount Per Serving
Calories 333 kcal
Protein 52g
Carbohydrate 8.1g
Fat 9.2g
Dietary Fiber 4.4g

Calories per Gram:

Fat 9 • Carbohydrate 4 • Protein 4



Cut turkey, paprika and zucchini into pieces and put it into a pan, together with chickpeas and garlic. Roast it for 12-15 minutes and flavor it with curry powder, curcuma, salt and pepper. One portion has 8g of carbohydrates – a perfect meal to lose weight. If you want to know your needed calorie intake to lose weight, check out our Calorie Calculator. Enjoy this Curry Wok and stay fit!

PrintPrint Download PDFPDF


Leave a Reply

Your email address will not be published.