Low-Carb Recipe: Chicken Breast with Peanut Sauce

Low-Carb Recipe: Chicken Breast with Peanut Sauce
 


Nutrition Facts

Amount Per Serving
Calories 299 kcal
Protein 40.2g
Carbohydrate 8.2g
Fat 13.3g
Dietary Fiber 4.8g

Calories per Gram:

Fat 9 • Carbohydrate 4 • Protein 4

Ingredients:

Preparation:

Cut paprika, zucchini and onion into pieces and roast it. Cut chicken breast and add it to the pan after 5 minutes. Flavor it with a bit of salt, pepper, paprika powder and curry powder. Roast it for another 10-12 minutes. In the end add some peanut butter and stir it. Enjoy your low-carb meal and stay fit!

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