Chicken provencal with Quinoa and Broccoli

Chicken provencal with Quinoa and Broccoli

Nutrition Facts

Amount Per Serving
Calories 537 kcal
Protein 46.4g
Carbohydrate 61.2g
Fat 11.5g
Dietary Fiber 9.7g

Calories per Gram:

Fat 9 • Carbohydrate 4 • Protein 4



Boil quinoa in 250ml of salted water (2,5:1 rate) until the water is gonne. Roast the chicken and frozen broccoli in a bit of olive oil and flavor it with salt, pepper, herbs provencal and rosemary. Serve the chicken with quinoa and broccoli. Enjoy and stay fit!

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