Steak with Sweet Potatoes and Paprika

Steak with Sweet Potatoes and Paprika
 


Nutrition Facts

Amount Per Serving
Calories 435 kcal
Protein 58g
Carbohydrate 22.5g
Fat 11.5g

Calories per Gram:

Fat 9 • Carbohydrate 4 • Protein 4

Ingredients:


Preparation:

Peel the sweet potatoe. Cut it, flavor it with a bit of paprika powder, garlic powder, salt and pepper and then put it into the stove (180° Celsius) for about 20-25min. Roast the paprika for about 5-8min. Roast the steak on each side for about 2-3 minutes and afterwards put it into the stove for about 10 minutes (180° Celsius). Serve the steak with sweet potatoes and paprika. Enjoy and stay fit!

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