Strawberry Low-Carb Ice Cream (High Protein)

Strawberry Low-Carb Ice Cream (High Protein)
 


Nutrition Facts

Amount per serving
Calories 200 kcal
Protein 15g
Carbohydrate 6.8g
Fat 7.5g

Calories per Gram:

Fat 9 • Carbohydrate 4 • Protein 4

Ingredients:

Preparation:

Mix strawberries, milk, whey protein and lemon juice. Afterwards add the cream. Put it into the ice cream machine for 30-45 min. Alternatively you can put it into the freezer for 2 hours. If you need your personalized Meal Plan, you can get it here. Enjoy and stay fit!

Product recommendations for this fitness recipe:

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