Vegan Dessert: Peanut Butter Creme

Vegan Dessert: Peanut Butter Creme

Nutrition Facts

Amount Per Serving
Calories 498 kcal
Protein 42.3g
Carbohydrate 13.4g
Fat 28.8g
Dietary Fiber 11.8g

Calories per Gram:

Fat 9 • Carbohydrate 4 • Protein 4


Preparation of the Vegan Dessert:

Put peanut butter, soy milk, soy protein and cocoa into a bowl and stir it with a tablespoon until it´s liquid. Cut the kiwi into pieces and add it to the cream. Enjoy this vegan fitness dessert and stay fit!

Product recommendations for this fitness recipe:

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