Protein Peanut Butter Ice Cream Recipe

Protein Peanut Butter Ice Cream Recipe

Healthy and quickly prepared Fitness Dessert recipe

Nutrition Facts

Amount Per Serving
Calories 400 kcal
Protein 38.6g
Carbohydrate 10.8g
Fat 22.6g

Calories per Gram:

Fat 9 • Carbohydrate 4 • Protein 4



Mix milk, Peanut Butter and Whey Protein. Heat it in a pan for 3-4min (until it´s creamy). The cream is finished, now you just have to put it into the freezer for about 30min. Enjoy!

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