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Nutrition Facts
| Amount Per Serving | |
|---|---|
| Calories | 299 kcal |
| Protein | 40.2g |
| Carbohydrate | 8.2g |
| Fat | 13.3g |
| Dietary Fiber | 4.8g |
Calories per Gram:
Fat 9 • Carbohydrate 4 • Protein 4
Ingredients:
- 150g Chicken breast
- 50g Paprika
- 50g Zucchini
- 30g Onion
- 20g Peanut Butter
- Pepper
- Salt
- Paprika powder
- Curry powder
Preparation:
Cut paprika, zucchini and onion into pieces and roast it. Cut chicken breast and add it to the pan after 5 minutes. Flavor it with a bit of salt, pepper, paprika powder and curry powder. Roast it for another 10-12 minutes. In the end add some peanut butter and stir it. Enjoy your low-carb meal and stay fit!
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